The Comfort of Home: Slow Cooker Pork Chops with Gravy

There's something about coming home to the aroma of pork chops simmering in the crock pot that feels like a warm hug. I remember my grandmother used to start her pork chops in the slow cooker early on Sunday mornings. By the time we'd come back from our afternoon walk, the entire house would be filled with the savory scent of her secret-recipe gravy. Inspired by those cherished memories, I want to share a simple yet delightful pork chop recipe that's perfect for any home cook, especially if you're just starting to explore the magical world of slow cooking.

Why Cook Pork Chops in the Crock Pot?

Using a crock pot, or a slow cooker, for pork chops is almost like having a culinary assistant in your kitchen. It slowly breaks down the fibers of the meat, making each bite tender and infused with flavor. Plus, it’s remarkably forgiving for beginners—you set your timer and let it do its thing. No fretting over a skillet or worrying about dry, overcooked meat.

The Ingredients

  • Pork chops (4 bone-in or boneless)
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Step-by-Step Pork Chops and Gravy

1. Preparing Your Pork Chops

Before you do anything, season your pork chops generously with salt and pepper. This base layer of seasoning is crucial for building flavor. If you have the time, letting the seasoned chops sit for about 15-30 minutes before cooking can enhance the taste even more.

2. Layering the Ingredients

Place the sliced onions at the bottom of your crock pot. These will serve not only as a bed for the pork chops but also integrate into the gravy, adding a sweet, aromatic flavor. Next, lay your seasoned pork chops over the onions. Scatter the minced garlic over the top, and then pour the chicken broth, ensuring it covers most of the ingredients. Sprinkle with Worcestershire sauce and dried thyme to add depth to your gravy.

3. Cooking to Perfection

Now, it’s time to let your crock pot work its magic. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Remember, low and slow usually results in more tender meat, so if you have the time, go for the longer cooking period.

4. Making the Gravy

About 30 minutes before the end of cooking, whisk together cornstarch and cold water in a small bowl until it’s smooth. Gently add this mixture into the crock pot, stirring well to blend with the cooking liquids. This will thicken the broth and transform it into a delicious gravy. Allow the dish to continue cooking until everything is beautifully thickened and the pork chops are tender.

Serving Suggestions

What’s the ideal companion to pork chops and gravy? Creamy mashed potatoes, no question. Their soft, buttery texture makes the perfect base to soak up that rich, savory gravy. Add a side of steamed green vegetables like beans or broccoli for a well-rounded meal. For a rustic touch, you can also serve these hearty pork chops over a bed of buttery egg noodles.

Final Tips and Tricks

Adjust seasoning! After the chops are cooked and the gravy is thickened, give it a taste test and adjust the salt and pepper if necessary. Enhancing the flavor at the end of cooking makes all the difference. If the gravy is too thick for your liking, stir in a little extra chicken broth until it reaches your desired consistency.

Heartfelt Takeaway

Embracing the slow cooking technique can bring such a sense of relief to your kitchen routine, reducing both preparation time and stress. Each time I make this recipe, I'm reminded of those simple yet profound family gatherings at my grandmother's house, full of laughter and stories around the dinner table. So, give this recipe a try and perhaps start your own tradition of slow-cooked Sundays. The comfort and joy that a meal like this brings can really make a house feel like a home.