A Cozy Classic: Stuffed Pork Chops in the Crock Pot

As the leaves start to turn and the air gets crisp, there’s nothing quite like the aroma of pork chops slow cooking in your kitchen. It’s the kind of scent that promises a hearty, warming meal, making you feel all snug and homey. And what’s even better? When those pork chops are stuffed! Today, I’m going to walk you through a foolproof recipe for making stuffed pork chops in your crock pot—an absolute game-changer for busy days or when you just want to unwind without fussing over the stove.

Personally, I’ve always found that the crock pot, or slow cooker, is my best friend on days when I'm juggling work and family commitments. The slow simmering not only infuses deep flavors into the meat but also leaves it irresistibly tender. Add the magic of stuffing—bursting with flavors and textures—and you’ve got a dish that’s not just filling, but downright delightful. Let’s dive into how you can create this comfort food classic right in your own kitchen.

Ingredients You'll Need

  • 4 large bone-in pork chops (about 1 inch thick)
  • 1 cup of breadcrumbs (I love using herbed or garlic for extra flavor)
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/4 cup dried cranberries or chopped apples for a sweet twist
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup chicken broth (low sodium is preferable)
  • Additional herbs and spices per your taste (optional)

Step-by-Step Guide: Creating Your Stuffed Pork Chops

The whole process is simpler than you might think! Here’s how to fill and cook your pork chops to perfection:

1. Prepare the Stuffing

In a skillet, melt the butter over medium heat. Add the diced celery and onion, cooking until they’re soft and translucent, usually about 5-7 minutes. Mix in the breadcrumbs, dried fruit, thyme, salt, and pepper. Stir everything until well combined, then remove from heat. This mixture will be the heartwarming stuffing that gives your pork chops that extra special touch.

2. Stuff the Pork Chops

Take each pork chop and make a pocket in the side with a sharp knife, being careful not to cut all the way through. Spoon an equal amount of stuffing into each pocket. If you like, you can use toothpicks to secure the stuffing inside.

3. Arrange in the Crock Pot

Place the stuffed chops in the crock pot. Pour the chicken broth over the chops, which will help keep everything moist and tender as it cooks. Set your slow cooker to low and let it work its magic for about 4-5 hours (or on high for 2-3 hours if you’re in a bit of a hurry).

4. Serve and Enjoy

Once cooking time is up, carefully remove the pork chops—be gentle as they will be very tender and the stuffing will be hot. Serve them with a side of mashed potatoes, a fresh salad, or steamed green vegetables for a complete meal.

Tips for Perfect Crock Pot Stuffed Pork Chops

Here are some additional tips to ensure your pork chops turn out just right:

  • Choosing the Right Chops: Opt for bone-in pork chops as they tend to be more flavorful and moist. Plus, they hold up better during the long cooking time.
  • Searing Is Optional: For an added depth of flavor, you can quickly sear each pork chop in a hot skillet before stuffing and placing them in the crock pot. This step is optional but recommended.
  • Cooking Time May Vary: Depending on your slow cooker model and the exact thickness of your pork chops, cooking times can vary. It’s a good idea to check the meat with a thermometer to ensure it has reached the safe internal temperature of 145°F.
  • Leftovers: Stuffed pork chops can be refrigerated for up to three days. They're fabulous reheated, with the flavors becoming even more pronounced overnight.

Bringing Warmth to Your Table

These stuffed pork chops in the crock pot are not just a meal; they're a comforting hug on a chilly day. The tender, flavor-packed pork combined with the savory stuffing makes every bite a delightful experience. Whether you’re cooking for a busy weekday dinner or a lazy Sunday afternoon, this dish promises to deliver both ease and satisfaction to your dining table. Give it a try and let these slow-cooked wonders warm the hearts and bellies of everyone around your table. Now, who’s ready to dig in?