A Family Favorite: Oven-Roasted Pork Chops with Provençal Tomato Sauce

There's something wonderful and heartwarming about the smells of roasted pork chops mingled with a rich, herby tomato sauce wafting through the house. It brings back memories of family dinners, laughter echoing around the room, and the feeling of satisfaction from a delicious meal. Today, I’m excited to share a recipe that’s close to my heart—a simple yet spectacular Oven-Roasted Pork Chops with Provençal Tomato Sauce that has been a family favorite for years.

Perfect for weeknights or special occasions, this dish combines juicy pork chops with a fragrant tomato sauce inspired by the flavors of Provence. It’s a recipe that’s not only packed with flavor but also beginner-friendly, ensuring everyone can bring this piece of culinary joy into their homes. So, let’s get started and create a meal that will have everyone asking for seconds!

Ingredients You’ll Need

Gathering the right ingredients is the first step to making this delightful meal. Here’s what you’ll need for your pork chops and the sauce:

  • 4 bone-in pork chops (about 1-inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 onion, finely diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 2 cups crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 cup chicken broth
  • 1/2 teaspoon sugar
  • Fresh basil leaves, for garnish

Steps to Perfect Oven-Roasted Pork Chops

Even if you’re new to cooking, these simple steps will guide you through making tender and flavorful pork chops every time.

Preparing the Pork Chops

Start by preheating your oven to 375 degrees Fahrenheit. While the oven heats, season both sides of the pork chops with salt and pepper. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear until golden brown, about 3-4 minutes on each side. Remove the pork chops from the skillet and set them aside.

Making the Provençal Tomato Sauce

In the same skillet used for the pork chops, add a bit more olive oil if needed and sauté the onions and garlic until they become soft and translucent, about 2 minutes. Add the red bell pepper and cook for another 2 minutes. Stir in the crushed tomatoes, tomato paste, thyme, rosemary, chicken broth, and sugar. Bring the sauce to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together beautifully.

Baking the Pork Chops

Return the pork chops to the skillet, nestling them into the sauce. Transfer the skillet to the preheated oven and roast for about 20 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit. This ensures they are cooked perfectly—juicy and tender.

Tips for Success

Here are a few tips to help you make this dish a success:

  • Choose the Right Pork Chops: Opt for bone-in pork chops as they tend to be juicier and more flavorful than boneless versions.
  • Don’t Overcook: Keep a close eye on the temperature of the pork chops. Overcooking can lead to dry, tough meat.
  • Let It Rest: Allow the pork chops to rest for a few minutes after taking them out of the oven. This helps redistribute the juices throughout the meat, ensuring each bite is succulent.

Serving and Enjoyment

To serve, plate each pork chop with a generous spoonful of the Provençal tomato sauce over the top. Garnish with fresh basil leaves to add a touch of freshness and a pop of color. This dish pairs wonderfully with a light, crisp salad or some roasted vegetables for a truly heartwarming meal.

Whether you’re cooking for a special occasion or just a regular weeknight, this Oven-Roasted Pork Chops with Provençal Tomato Sauce recipe is sure to impress. It’s a testament to how simple ingredients, when combined thoughtfully, can create a meal that resonates with comfort and sophistication. Enjoy the process and the delicious results!

A Heartfelt Takeaway

When I think about why I love cooking, it’s recipes like this that remind me. It’s more than just food; it’s about creating memories, sharing love, and gathering around the table with smiles and satisfaction. So, tie on your apron, and let's make some culinary magic happen in our kitchens. Bon appétit!