A Hearty Southern Classic: Fried Pork Chops with White Gravy and Mashed Potatoes

Every bite of these Southern Fried Pork Chops takes me straight back to my grandmother’s bustling, warm kitchen. The aroma of pork chops frying in a deep skillet, and the sound of the sizzle as she lovingly flipped them, was almost as nourishing as the meal itself. Family dinners were a grand affair in her home, and this dish was often the star of the show. Now, I’m excited to pass along this slice of comfort to you.

Perfect for a cozy family dinner, this recipe brings you a classic Southern comfort food: tender, breaded pork chops drenched in creamy white gravy, accompanied by velvety mashed potatoes. Even if you’re new to the kitchen, don’t worry—I’ll guide you through each step with tips I’ve gleaned from years in the kitchen. Let’s create a meal that will be requested time and again at your family’s table!

Ingredients

  • 4 bone-in pork chops, about 1 inch thick
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 cups of all-purpose flour
  • 2 teaspoons of garlic powder
  • 2 teaspoons of onion powder
  • 1/2 teaspoon of paprika
  • 2 large eggs
  • 1/4 cup of milk
  • Oil for frying (vegetable or canola)
  • For the gravy:
  • 1/4 cup of reserved frying oil
  • 3 tablespoons of all-purpose flour
  • 2 cups of milk
  • Salt and pepper to taste
  • For the mashed potatoes:
  • 6 large potatoes, peeled and quartered
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • Salt to taste

Instructions

Let's break down the process into manageable steps to make sure your fried pork chops, gravy, and mashed potatoes come out perfectly.

Preparing Your Pork Chops

1. Start by seasoning the pork chops with salt and pepper. Let them sit at room temperature for about 15 minutes. This not only helps the seasoning absorb, but it also brings the meat to a temperature that will cook more evenly.

2. In a shallow dish, mix 2 cups of flour with garlic powder, onion powder, and paprika. In another dish, whisk the eggs with 1/4 cup of milk. This set up will make it easier to coat the pork chops evenly.

3. Dip each pork chop first in the flour mixture, then in the egg wash, and back in the flour mixture to coat thoroughly.

Frying the Pork Chops

4. Heat enough oil in a large skillet over medium-high heat to come up about half an inch—you want it hot but not smoking. Fry the pork chops in batches if necessary, about 4-5 minutes on each side or until golden brown and cooked through. Make sure not to crowd the skillet to keep the oil temperature steady.

5. Place the fried pork chops on a wire rack to keep them crispy while you make the gravy.

Making the White Gravy

6. Carefully drain off the frying oil, reserving about 1/4 cup in the skillet. Sprinkle 3 tablespoons of flour into the hot oil and whisk continuously over medium heat until the mixture is golden brown, about 1 minute.

7. Gradually add 2 cups of milk, whisking constantly to prevent lumps. Season with salt and pepper, and continue to cook, stirring constantly until the gravy thickens, about 5-6 minutes. Adjust the seasoning if needed.

Preparing the Mashed Potatoes

8. While your pork chops are cooking, boil the quartered potatoes in salted water until fork-tender, about 20 minutes. Drain well.

9. Return the potatoes to the pot and mash them over low heat, allowing them to dry out slightly. Add the butter and milk and continue to mash until smooth and creamy. Season with salt to taste.

10. Serve the fried pork chops and mashed potatoes smothered in creamy white gravy and watch your family’s eyes light up with delight!

Personal Tips and Tricks

As a seasoned home cook, I recommend always using a thermometer to ensure your frying oil stays around 350°F, which is ideal for that perfect golden crust without burning. Also, letting your meat rest before cutting into it keeps those chops succulent and flavorful. Lastly, don’t forget the importance of a good mise en place (everything in its place)—it really does make the cooking process smoother and more enjoyable!

Conclusion

This Southern Fried Pork Chops recipe with homemade white gravy and mashed potatoes is more than just a meal; it’s a heartwarming experience that brings people together. Whether it's a Sunday dinner or a special occasion, this dish promises to deliver smiles and satisfied appetites. So, grab your frying pan and let's make some memories around your kitchen table tonight. You might just feel like you're back at grandma's house, surrounded by love and the comforting assurance of a delicious homemade meal.

Enjoy your cooking, and don't hesitate to share your experiences or ask for tips—after all, the best part of creating in the kitchen is the chance to make something special with and for the ones you love. Happy cooking!