A Taste of the South: Southern-Style Pork Chops with Black-Eyed Peas and Collards

Whenever I think about Southern-style pork chops, my mind drifts back to my grandmother's bustling kitchen. It was there, amidst the clatter of pots and pans, that I first learned the secret to cooking this comforting dish. Now, years later, I'm thrilled to share this slice of my childhood with you. This recipe for Southern-style pork chops with black-eyed peas and collards is more than just a meal; it’s a warm, hearty embrace from the American South.

Whether you're a seasoned chef or a beginner in the kitchen, this guide will help you bring this delicious and soulful dish to your table. Let’s get started!

Why You'll Love This Recipe

If you’re looking for a dish that feels like a warm Southern hug, this is it. Here’s why you’ll want to add this recipe to your repertoire:

  • Flavorful and Hearty: The combination of spiced, seared pork chops with the earthiness of black-eyed peas and the slight bitterness of collard greens creates a balanced, full-bodied flavor profile.
  • Wholesome: This dish packs a punch in terms of nutrition. Collard greens and black-eyed peas are rich in vitamins and minerals, making this not only tasty but good for you too.
  • Beginner-Friendly: Despite its impressive flavors, this recipe is surprisingly simple to make. It’s perfect for those who are new to Southern cuisine or cooking in general.

Ingredients You'll Need

Gathering the right ingredients is the first step to creating an authentic Southern feast. Here’s what you’ll need:

  • For the Pork Chops:
  • 4 bone-in pork chops (about 1-inch thick)
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • For the Black-Eyed Peas:
  • 1 cup dried black-eyed peas, soaked overnight and drained
  • 3 cups chicken broth
  • 1 bay leaf
  • 1 smoked ham hock
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • For the Collard Greens:
  • 1 bunch collard greens, stems removed and leaves chopped
  • 1 tablespoon olive oil
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cups chicken broth

Step-by-Step Instructions

Creating this dish involves a few steps, but each one is straightforward and adds to the rich flavor of the overall meal. Here's how to make Southern-style pork chops with black-eyed peas and collards step by step:

1. Prepare the Pork Chops

Mix the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture evenly onto both sides of the pork chops. In a large skillet, heat the olive oil over medium-high heat and sear the pork chops for about 5 minutes on each side, or until they develop a nice crust and are cooked through. Remove from the skillet and set aside.

2. Cook the Black-Eyed Peas

In the same skillet, add the diced onion and sauté until soft. Add the garlic and cook for another minute. Place the soaked black-eyed peas, chicken broth, bay leaf, and smoked ham hock into the skillet. Bring to a boil, then reduce to a simmer, cover, and let cook for about 1 hour, or until the peas are tender.

3. Prepare the Collard Greens

In another pot, heat the olive oil over medium heat. Add the sliced onion and cook until tender. Stir in the garlic and red pepper flakes, cooking for an additional minute. Add the chopped collard greens and chicken broth, bringing the mixture to a boil. Lower the heat and simmer for about 30 minutes, or until the greens are tender and flavorful.

4. Serve

Once everything is ready, plate the pork chops with a hearty scoop of black-eyed peas and a generous portion of collard greens. Enjoy the rich, comforting flavors of the South on your plate!

Tips for Perfecting Your Dish

Here are a few tips to ensure your Southern-style pork chops turn out just right:

  • Season Well: Don’t be shy with the seasonings. The robust flavors of garlic, onion, and smoked paprika are what make this dish stand out.
  • Use Quality Ingredients: Whenever possible, opt for higher quality meats and fresh produce. It makes a noticeable difference in the taste and texture of your dish.
  • Adjust to Taste: Southern cooking is not just about following a recipe—it's about making it your own. Feel free to adjust the seasonings and cooking times based on your personal preferences.

Southern-style pork chops with black-eyed peas and collards isn't just food; it’s a narrative, a tradition passed down through generations. Each bite offers not just nourishment, but stories and connections. So, gather your loved ones, share this meal, and create memories that you'll cherish just as much as the flavors. Happy cooking!