Sunday Pork Chops with Cream of Celery and Egg Noodles: A Family Favorite

There’s something about Sundays that screams comfort food, don’t you think? Whether it's coming back home after a chilly late-autumn walk or simply recovering from a busy week, the idea of cooking something hearty and delicious is not only appealing—it's practically necessary. This recipe for Sunday Pork Chops with Cream of Celery and Egg Noodles has all the cozy vibes you need, wrapped up in a dish that brings back memories of family dinners, bustling kitchens, and the soothing sounds of simmering sauces.

I've cooked up this recipe more times than I can count. It’s perfect for a lazy Sunday afternoon when you can let the aromas fill your home, and it’s straightforward enough for even beginners to tackle with confidence. So, let’s bring a taste of nostalgia and warmth to your kitchen with this delightful dish!

The Ingredients List

Here is what you will need for this comforting Sunday meal:

  • 4 bone-in pork chops
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery, finely chopped
  • 1 cup chicken broth
  • 1 can (10.5 oz) cream of celery soup
  • 1/2 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1 package (12 oz) egg noodles
  • Fresh parsley, chopped (for garnish)

Each ingredient plays its part in creating a dish that's rich in flavors and textures. The cream of celery soup and sour cream meld into an irresistibly smooth sauce that perfectly complements the savory pork chops.

Let’s Get Cooking!

Now that you've got your ingredients, follow these steps to create your Sunday feast:

  1. Prepare the Pork Chops: Season each pork chop with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the pork chops and sear until golden brown on each side, about 4-5 minutes per side. Remove the pork chops and set aside.
  2. Sauté the Vegetables: In the same skillet, add the chopped onion, celery, and minced garlic. Cook over medium heat until the vegetables are softened, about 5-7 minutes.
  3. Make the Sauce: Stir in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom of the skillet. Add the cream of celery soup, sour cream, and dried thyme. Bring the sauce to a simmer, then return the pork chops to the skillet, nestling them into the sauce. Cover and simmer gently for about 25 minutes or until the pork chops are tender and cooked through.
  4. Cook the Egg Noodles: Meanwhile, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  5. Serve: Place a heap of egg noodles on each plate, top with a pork chop, and spoon over plenty of the creamy celery sauce. Garnish with freshly chopped parsley before serving.

This dish is as delicious as it is comforting, making it perfect for a relaxed Sunday meal. The creamy sauce infused with the essence of celery pairs beautifully with the succulent pork chops, while the egg noodles offer a delightful base that absorbs every bit of flavor.

Tips for Perfect Pork Chops

Here are a few tips to ensure your pork chops are succulent and delicious every time:

  • Don’t Overcook: Pork chops can become dry if overcooked. Keep an eye on them and check with a meat thermometer to ensure they reach an internal temperature of 145°F but remain juicy.
  • Let Them Rest: Allow the pork chops to rest for a few minutes after cooking. This helps retain the juices and makes your chops more tender.
  • Brown Well: Getting a good sear on your pork chops not only adds flavor but also gives them an appetizing appearance.

Each step in this recipe builds layers of flavor, from the searing of the pork chops to the simmering of the creamy sauce. By keeping a few simple tips in mind, you'll be able to recreate a dish that might just become your go-to comfort meal for many Sundays to come.

Parting Thoughts

Sunday meals are more than just food—they are a soothing ritual, a time to slow down, reconnect with family, and enjoy the simple pleasure of a home-cooked meal. These Sunday Pork Chops with Cream of Celery and Egg Noodles invite you into a world of comforting flavors and easy cooking. So, why not make this recipe a new part of your Sunday tradition? Gather your loved ones, set the table, and relish the comforting power of a good meal shared together. Happy cooking!