A Family Favorite: Baked Pork Chops with Italian Seasoning and Bread Crumbs

There’s something wonderfully comforting about pork chops. Maybe it reminds me of those family dinners at Grandma's house, where the aroma of her baked pork chops filled the air, making everyone's mouth water in anticipation. Over the years, I've managed to take her age-old recipe and tweak it a bit for my family, focusing on a crispy, flavorful crust that complements the tender juiciness of the pork chops. Today, I'm excited to share this recipe with you, so you can bring a taste of this comforting, easy-to-make dish into your own kitchen.

This dish uses simple ingredients and is friendly for cooks of all levels. Whether you're a beginner looking to impress or a seasoned chef needing a quick weekday meal, this recipe promises to be your new go-to for a satisfying dinner.

What You’ll Need for This Recipe

Gathering your ingredients is the first step toward a delicious meal. Here’s what you’ll need:

  • 4 bone-in pork chops (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 teaspoons Italian seasoning
  • 4 tablespoons olive oil
  • 1 cup bread crumbs (preferably Panko for the best crunch)
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tablespoons milk
  • Optional: Fresh parsley for garnish

Step-by-Step Instructions

If you've never baked pork chops before, no worries! I'll walk you through each step:

Preheat and Prepare

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven warms up, lightly grease a baking tray or line it with parchment paper.

Season the Pork Chops

Season each pork chop generously with salt, pepper, and Italian seasoning. Remember, a good seasoning makes all the difference, so don't hold back!

Prepare the Egg Wash

In a medium bowl, whisk together the egg and milk. This mixture will help the bread crumbs adhere to the pork chops, giving you that perfect crispy coating.

Mix the Crumbs

In another bowl, mix the bread crumbs, grated Parmesan, and minced garlic. This is your crumb mixture that will create a deliciously crunchy outer layer on your chops.

Dip and Coat

One at a time, dip each seasoned pork chop into the egg mixture, then press it into the bread crumb mixture, making sure it's well-coated on both sides. Place the coated pork chops on the prepared baking tray.

Bake

Slide the tray into the preheated oven and bake for about 25-30 minutes, or until the pork chops are cooked through and the breadcrumbs have turned a beautiful golden brown. The exact time can vary, so I recommend using a meat thermometer to ensure the internal temperature of the pork chops reaches 145 degrees Fahrenheit (63 degrees Celsius).

Meal Pairing Suggestions

These baked pork chops are versatile and go wonderfully with a variety of sides. Here are a few ideas:

  • Roasted Vegetables: Toss your favorite veggies like carrots, potatoes, and zucchini in olive oil and roast them in the oven along with the pork chops.
  • A Simple Salad: A crisp green salad with a vinaigrette dressing can balance the richness of the meat perfectly.
  • Applesauce: For a classic pairing, serve your pork chops with a side of applesauce. It adds a lovely sweetness that complements the savory meat.

Final Thoughts

There you have it—a simple yet incredibly satisfying dish that’s sure to make your weeknight dinners a bit more special. Baked pork chops with Italian seasoning and breadcrumb coating is not just a meal; it's a comforting embrace in the form of food. It's something that brings people together, fills the house with delightful aromas, and revives those cherished family memories.

I hope this recipe brings as much warmth and joy to your table as it has to mine. Happy cooking!

Ready to Cook?

If you’re excited about trying out this recipe, don’t hesitate. Gather these ingredients, follow the steps, and you’re on your way to making a delicious meal that might just become a new favorite. Enjoy every bite, and remember: the best cooking is done not just with ingredients, but with love.

Visit porkchoprecipes.com for more delicious ideas and cooking tips!