A Family Favorite: BBQ Pork Chops with Pineapple Slices and Cilantro

Every family has that one recipe that feels like a warm hug. In our house, it’s these BBQ Pork Chops with Pineapple Slices and Cilantro. It's the kind of dish that brings everyone to the table with a smile, eager to dig in. I've made it for summer barbecues, cozy winter dinners, and everything in between. It’s easy enough for beginners but packs a flavor punch that will impress even the seasoned cooks.

Today, I'm excited to share this beloved recipe with you. Whether you're mastering the grill or cooking in a kitchen skillet, this recipe will guide you through the process step-by-step, ensuring a delightful meal.

Ingredients

  • 4 bone-in pork chops, about 1-inch thick
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup BBQ sauce, your choice of brand and flavor
  • 4 pineapple slices, fresh or canned
  • 1/4 cup fresh cilantro, finely chopped

Step-by-Step Instructions

Preparing this dish is a delightful journey from pantry to plate. Let's walk through the steps:

Prep the Pork Chops

Begin by preheating your grill to medium-high heat or setting a skillet on the stove over a similar setting. While it heats, take the pork chops and pat them dry with a paper towel. This helps the seasoning adhere better and ensures a lovely sear.

Season Generously

In a small bowl, mix together the garlic powder, onion powder, black pepper, and salt. Sprinkle this mixture over both sides of the pork chops, making sure they're well-coated. Drizzle olive oil on each chop, using your hands or a brush to evenly distribute the oil and seasoning.

Grill to Perfection

Place the pork chops on the grill or skillet. Allow them to cook undisturbed for about 5 minutes on each side, or until the outsides are beautifully golden and the insides register 145°F on a meat thermometer. Remember, the key to juicy chops is not overcooking them.

Sweet Pineapple Addition

About 2 minutes before the chops are done, add the pineapple slices to the grill or skillet. Let them heat through and get a bit caramelized. This not only brings out the natural sweetness of the pineapple but also introduces a delightful contrast to the savory pork.

Baste with BBQ Sauce

In the last minute of cooking, brush a generous amount of BBQ sauce over each pork chop. Allow it to cook onto the meat for that sticky, finger-licking glaze we all love. Flip and repeat on the other side.

Garnish and Serve

Once cooked, remove the pork chops and pineapple slices from the heat. Let them rest for a few minutes to redistribute the juices. Serve each chop with a pineapple slice on top and sprinkle finely chopped cilantro over the dish for a fresh, herbaceous finish.

Additional Tips for Perfect BBQ Pork Chops

  • Resting is crucial: Let the chops rest for at least 5 minutes before serving. This prevents all the delicious juices from running out when you cut into them.
  • Adjust BBQ sauce to taste: If you prefer a smokier flavor, choose a BBQ sauce with a smoke base. For a little heat, a spicy BBQ sauce works wonders.
  • Cooking alternatives: No grill? No problem. A well-heated skillet achieves almost the same results. Just be sure to use a bit of extra oil to prevent sticking.
  • Pineapple options: While fresh pineapple is fantastic, canned works in a pinch. Just make sure it’s well-drained to avoid excess moisture.

Why This Recipe Works

This dish is not only delicious and easy to prepare, but it's adaptable. It works all year round and can shift depending on what’s in your pantry. Pork chops are a forgiving cut of meat, perfect for beginners, and the combination of sweet pineapple with the robust flavors of BBQ sauce creates a plate that’s both balanced and exciting.

So, next time you're looking for a recipe that promises to please a crowd and perk up your regular dinner routine, give these BBQ Pork Chops with Pineapple Slices and Cilantro a try. It's a simple yet flavorful way to bring a bit of joy and lots of flavor to your table. Happy cooking!