Imagine settling down to a meal that wraps you in comfort like a warm blanket on a chilly evening. These classic baked pork chops drizzled with a brown sugar glaze bring just the right touch of sweetness and savory to make your dinner not just nourishing, but deeply satisfying.

Recipe Overview

  • Servings: 4
  • Total Time: 45 minutes
  • Oven Temp: 375°F (190°C)

Ingredients

  • 4 pork chops, bone-in, about 1 inch thick
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • For the Glaze:
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cinnamon to create the glaze. Set aside.
  3. Pat the pork chops dry with paper towels. Rub each chop with olive oil and season both sides with salt, pepper, garlic powder, and onion powder.
  4. Place the seasoned pork chops on a baking sheet or in a large baking dish.
  5. Brush half of the glaze over the pork chops before placing them in the oven.
  6. Bake in the preheated oven for about 25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on a meat thermometer.
  7. Halfway through baking, brush the remaining glaze over the chops.
  8. Remove from oven and let the pork chops rest for 5 minutes before serving. This helps to redistribute the juices and keep the chops moist and tender.

Serving Suggestions

Pairs beautifully with roasted vegetables or a light salad to keep dinner on the healthier side. For a heartier meal, consider serving with mashed potatoes and steamed green beans.

Storage & Reheating

Store leftover pork chops in an airtight container in the refrigerator for up to three days. Reheat in a 350°F (175°C) oven until just warmed through, about 10 minutes, to maintain moisture and avoid drying out the meat.

Variations

For a spicier glaze, add 1/2 teaspoon of crushed red pepper flakes into the glaze mixture. If you prefer a fruitier flavor, substitute honey with apple or pineapple juice. For those avoiding mustard, use Worcestershire sauce as a tangy alternative that complements the sweetness of the brown sugar well.

FAQs

  • Can I use boneless pork chops for this recipe?
    Yes, boneless pork chops can be used but keep an eye on the cooking time, as they might cook quicker than bone-in chops.
  • Is it necessary to use a meat thermometer?
    Using a meat thermometer is the best way to ensure that the pork chops are cooked through safely without overcooking.
  • Can the glaze be made ahead of time?
    Absolutely! You can mix the glaze a day in advance and keep it refrigerated until ready to use. Just give it a good stir before applying it on the pork chops.

Final Words

There’s nothing quite like the simple pleasure of a perfectly cooked pork chop: juicy, tender, and coated in a lusciously sticky glaze. Whether it's a weekday dinner rush or a leisurely weekend meal, this classic dish promises to deliver comfort and satisfaction every time.