There's nothing quite like the sizzle of juicy pork chops filling your home with a mouthwatering garlic aroma. Oven-baked boneless pork chops dressed with garlic not only promise a comforting meal but are also incredibly easy to prepare, ensuring a satisfying dinner even on your busiest days.

Recipe Card

Overview

  • Servings: 4
  • Total Time: 35 minutes
  • Oven Temp: 375°F (190°C)

Ingredients

  • 4 boneless pork chops, about 1 inch thick
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the minced garlic, olive oil, salt, pepper, smoked paprika, and thyme.
  3. Rub this mixture evenly over both sides of each pork chop.
  4. Place the pork chops on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
  6. Remove from the oven and let rest for 3 minutes before serving to lock in the juices.

Serving Suggestions

These garlic-enhanced pork chops are wonderful when served alongside roasted vegetables such as asparagus, bell peppers, or zucchini. For a heartier meal, consider pairing them with mashed potatoes or a simple quinoa salad.

Storage & Reheating

Leftover pork chops can be stored in the refrigerator for up to 3 days when kept in an airtight container. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. This method helps maintain their moisture and flavor better than microwaving.

Variations

To change up the flavor, try marinating the pork chops in a mixture of soy sauce, honey, and garlic before baking. Alternatively, for a herbier taste, add dried rosemary or oregano to the rub. If you're looking for something with a spicy kick, a few dashes of chili flakes or cayenne pepper will do the trick.

FAQs

Can I make this recipe with bone-in pork chops?

Yes, you can use bone-in pork chops for this recipe. However, the cooking time might increase slightly, depending on the thickness of the chops. Always use a meat thermometer to ensure they reach the safe internal temperature of 145°F (63°C).

What is the best way to ensure my pork chops stay juicy?

Preventing your pork chops from drying out starts with not overcooking them. Keeping an eye on the internal temperature with a thermometer is the best way to ensure they remain juicy. Letting them rest for a few minutes after baking also helps retain their moisture.

Are there any tips for a crispy exterior?

For a crispier crust on your pork chops, you can broil them for the last 3-5 minutes of cooking. Keep a close eye on them to prevent burning.

Final Words

Whether you're a seasoned chef or just starting out in the kitchen, this recipe for oven-baked boneless pork chops with garlic is straightforward and foolproof, promising a warm plate of comfort food with minimal effort. Enjoy the cooking process as much as you will enjoy your meal. Bon appétit!