Imagine pulling a sizzling, savory pork chop off the grill, slathered with your favorite BBQ sauce—the kind of meal that promises a comforting, homemade touch to any dinner table. It's the perfect recipe for a cozy evening with family or friends, offering both warmth and a hint of summer nostalgia.

Recipe Card: Grilled Bone-In Pork Chops with BBQ Sauce

Servings: 4
Total Time: 45 minutes

Ingredients:

  • 4 bone-in pork chops, about 1 inch thick
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup BBQ sauce of choice
  • Optional: additional BBQ sauce for serving

Instructions:

  1. Preheat your grill to a medium-high heat, around 375°F.
  2. In a small bowl, mix together salt, pepper, garlic powder, and onion powder.
  3. Rub the seasoning mix evenly on both sides of the pork chops.
  4. Place pork chops on the grill and cook for about 5-6 minutes on each side, or until the internal temperature reaches 145°F.
  5. During the last few minutes of grilling, baste each pork chop generously with BBQ sauce. Flip and repeat on the other side to ensure an even coating and caramelization.
  6. Remove from grill and let rest for 3-5 minutes before serving. This helps the juices redistribute throughout the meat, ensuring your chops are juicy and flavorful.

Serving Suggestions

These hearty pork chops pair wonderfully with a variety of sides. Consider serving them with grilled corn on the cob, a fresh green salad, or garlic mashed potatoes for a satisfying meal. For a lighter touch, a crisp coleslaw or a tangy apple salad can balance the smokiness of the BBQ sauce beautifully.

Storage & Reheating

Grilled pork chops can be stored in the refrigerator for up to three days when kept in an airtight container. For reheating, preheat your oven to 350°F and place the pork chops in a baking dish covered with foil. Heat for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat if you prefer a crispier exterior.

Variations

To experiment with flavors, try using different types of BBQ sauces, such as honey BBQ for a sweeter taste or a spicy BBQ sauce for a kick. If you prefer, you can also marinate the pork chops prior to grilling. A simple marinade of apple cider vinegar, olive oil, mustard, and herbs complements the richness of the pork beautifully.

FAQs

What internal temperature should pork chops reach?
Pork chops should be cooked to an internal temperature of 145°F, measured with a meat thermometer in the thickest part of the chop, to ensure they are safe to eat yet still juicy.

Can I make this recipe on a stovetop?
Yes, you can cook these pork chops in a grill pan over medium-high heat on the stove. Follow the same cooking times and temperatures as you would on the grill.

Final Words

Dive into the magic of grilling with these delectable Grilled Bone-In Pork Chops slathered in BBQ Sauce. It's more than just a meal; it's a way to bring joy and a taste of summertime to your kitchen any day of the year. Happy grilling!