Imagine sinking your teeth into a succulently grilled pork chop, its edges slightly crisp from the grill, bathed in a fragrant garlic herb marinade that whispers hints of summer evenings and outdoor cookouts. That's the promise of this simple yet mouthwatering dish, designed to comfort and delight.

Recipe Card

Servings: 4

Total Time: 45 minutes

Ingredients

  • 4 boneless pork chops, about 1 inch thick
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, combine olive oil, garlic, rosemary, thyme, parsley, salt, and pepper to create the marinade.
  2. Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove pork chops from the marinade, shaking off excess. Place on the grill and cook for about 7-8 minutes on each side, or until the internal temperature reaches 145°F.
  5. Let rest for 5 minutes before serving to allow the juices to redistribute throughout the meat.

Serving Suggestions

These grilled pork chops pair wonderfully with light and refreshing sides. Consider serving them with a fresh cucumber salad, a heap of buttery corn on the cob, or some grilled asparagus. For a heartier meal, add a side of roasted potatoes or a simple pasta salad.

Storage & Reheating

Leftover pork chops can be stored in the refrigerator for up to 3 days when kept in an airtight container. To reheat, simply warm them on a pan over medium heat until heated through. Alternatively, they can be microwaved on a medium setting for 1-2 minutes.

Variations

To mix up the flavors in this dish, try swapping the herbs in the marinade based on what's fresh and available. Basil or oregano can make great substitutes. For a zestier twist, add lemon zest or swap the olive oil with some lemon juice for a citrusy punch.

FAQs

What's the best thickness for boneless pork chops on the grill?

Thicker pork chops, around 1 inch, tend to stay juicier and cook more evenly on the grill. Thinner chops can dry out quickly so keep an eye on them if they're less than an inch thick.

Can I use dried herbs instead of fresh?

Absolutely, if fresh herbs aren't available, you can use dried herbs. Typically, the ratio is 1 teaspoon of dried herbs for 1 tablespoon of fresh herbs. Just remember that dried herbs have a more concentrated flavor.

This grilled boneless pork chops recipe is a perfect way to kick off your summer grilling or to bring a bit of the outdoors inside any time of year. Its simplicity, combined with the robust flavors of the marinade, ensure that it's a dish bound to become a new favorite. Enjoy the ease and delicious outcomes of your culinary efforts and watch as these pork chops delight everyone at the table!