A Comforting Classic: Baked Pork Chops with Cream of Celery and Onions

Picture this: a chilly evening, a cozy kitchen, and you, pulling a steaming dish of golden-baked pork chops smothered in creamy celery and onion sauce from the oven. Sounds perfect, right? Whether you're new to the kitchen or have been cooking for years, this recipe for Baked Pork Chops with Cream of Celery and Onions is about to become a comforting favorite in your home. It’s straightforward, delicious, and just the type of meal to lift your spirits during the week.

I remember the first time I tried cooking pork chops—I was nervous about getting the right flavor and texture. But over the years, I've learned that the secret is in the simplicity of the ingredients and the cooking method. This recipe combines tender pork chops with a rich and creamy sauce, all baked in one dish for maximum flavor and minimum fuss. Let me guide you through it!

What You'll Need

Before we jump into cooking, let's make sure you have everything you need. This recipe serves four, so adjust the quantities accordingly if you’re expecting more company or want leftovers (and believe me, you might!).

  • 4 pork chops (about 1 inch thick each)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 2 celery stalks, chopped
  • 1 can (10.5 oz) cream of celery soup
  • 1/2 cup milk
  • 1/2 teaspoon paprika
  • Optional: fresh parsley or thyme for garnish

Step-by-Step Cooking Instructions

Now that your ingredients are lined up, let's start cooking. You'll see just how simple this can be!

1. Preheat Your Oven

First things first, get your oven heating. Set it to 375°F (190°C), so it's ready to go by the time your pork chops are prepared.

2. Season the Pork Chops

Season both sides of each pork chop with salt and pepper. This basic seasoning gives just the right amount of flavor to complement the creamy sauce later on.

3. Brown the Pork Chops

Heat olive oil over medium-high heat in a skillet large enough to fit the pork chops in a single layer. Once hot, add the pork chops and sear them until golden brown—about 3-4 minutes on each side. Don't worry about cooking them all the way through; they'll finish in the oven. This step is all about building a delicious crust.

4. Prepare the Sauce

In a bowl, mix together the cream of celery soup, milk, and paprika until you have a smooth, creamy sauce. This is the "comfort" part of our comforting classic!

5. Layer and Bake

After searing, place the browned pork chops in a baking dish. Scatter the sliced onions and chopped celery around and on top of the chops. Then, pour your creamy sauce over everything, ensuring the chops are well-coated.

Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes or until the chops are completely cooked through and the sauce is bubbling.

Serving Suggestions and Tips

Once your pork chops are beautifully baked and the kitchen smells wonderful, it's time to serve. Here are a few tips to make the most of your meal:

  • Garnish and Serve: A sprinkle of fresh parsley or thyme right before serving can add a bright, fresh contrast to the richness of the sauce.
  • Pairing: These creamy pork chops go wonderfully with a side of mashed potatoes or over steamed rice to soak up the delicious sauce. For a lighter touch, serve with a green salad or steamed vegetables.
  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to three days. They reheat beautifully in a microwave or oven.

Final Thoughts

Cooking can be a gateway to gathering, a way to share love and comfort through food. This recipe for Baked Pork Chops with Cream of Celery and Onions is more than just a meal; it's a warm hug on a cold day. Don't hesitate to wrap yourself and your loved ones in its comforting embrace. Happy cooking, and enjoy the delicious results!