Rediscovering Flavor: Miso-Marinated Pork Chops with Cucumber Salad

There’s something magical about the way a good meal can transport you. That’s exactly what happened to me the first time I tried miso-marinated pork chops. Cooking them at home not only brought back memories of a delightful dinner at a little Japanese-inspired restaurant in downtown Portland but also reminded me of how transformative a simple ingredient like miso can be. This recipe for miso-marinated pork chops paired with a zesty cucumber salad is designed to bring that same spark into your kitchen—whether you’re a seasoned home chef or just starting out.

Why Miso Makes a Difference

Fermented soybean paste, or miso, is a powerhouse of umami, the so-called fifth taste that is often described as savory. Miso delivers depth and complexity, turning a straightforward pork chop into a dish with rich, nuanced flavors. There’s a variety of miso types—white, yellow, red, and mixed—but for this recipe, we’ll use white miso because of its mild, slightly sweet profile, making it a perfect introduction for those unfamiliar with miso’s charm.

Ingredients Guide

  • For the pork chops:
    • 4 bone-in pork chops (about 1 inch thick)
    • 2 tablespoons white miso paste
    • 1 tablespoon honey
    • 2 cloves garlic, minced
    • 2 teaspoons freshly grated ginger
    • 3 tablespoons soy sauce
    • 2 tablespoons rice vinegar
    • 1 tablespoon sesame oil
  • For the cucumber salad:
    • 2 large cucumbers, thinly sliced
    • 1 small red onion, thinly sliced
    • 1/4 cup rice vinegar
    • 1 tablespoon sugar
    • 1/4 teaspoon salt
    • 1 tablespoon sesame seeds, for garnish (optional)

Step-by-Step Cooking Instructions

Marinate the Pork Chops:

1. In a small bowl, whisk together the miso paste, honey, minced garlic, grated ginger, soy sauce, rice vinegar, and sesame oil until the mixture is smooth and the miso has fully dissolved.

2. Place the pork chops in a wide, shallow dish or in a large resealable plastic bag. Pour the marinade over the chops, ensuring they are well-coated. Seal the dish or bag and refrigerate for at least one hour, though overnight is best for deeper flavor.

Prepare the Cucumber Salad:

3. While the pork chops marinate, combine the sliced cucumbers and red onions in a medium bowl. In a small bowl, whisk together the rice vinegar, sugar, and salt until the sugar is fully dissolved. Pour this dressing over the cucumber mixture and toss gently. Let it sit for about 30 minutes, tossing occasionally to re-coat the vegetables in the dressing.

Cook the Pork Chops:

4. Remove the pork chops from the marinade and let any excess drip off. Heat a grill or skillet over medium-high heat. When hot, add the pork chops and cook for about 5 to 6 minutes per side, or until the internal temperature reaches 145°F (63°C) and the exterior is nicely browned.

5. Let the pork chops rest for a few minutes after cooking to let the juices redistribute.

Serve:

6. Sprinkle the cucumber salad with sesame seeds if using, and give it a final toss. Serve the pork chops with a generous side of the cucumber salad. Enjoy the mix of warm savory pork and crisp, sweet-tart cucumbers.

Tips for Perfect Miso-Marinated Pork Chops

  • Marinating Time: Patience is key with marination. The longer you can let the pork chops soak in those flavors, the better.
  • Cooking Method: Both grilling and pan frying will achieve delicious results, but grilling will give you that irresistible smoky flavor.
  • Don’t Skip Resting: Allowing your pork chops to rest after cooking not only ensures they’re juicy but also makes them easier to cut.

Fun Fact

Did you know that miso has been a staple in Japanese cooking for centuries? This fermented condiment is not just tasty but also packed with vitamins and minerals.

Your Delicious Dinner Awaits

Now you have everything you need to make these miso-marinated pork chops a success in your own kitchen. Whether it's a quiet dinner at home or a special occasion, this recipe is sure to impress. The harmonious blend of flavors explores the best of what simple, quality ingredients have to offer. So, why wait? Dive in and let your culinary adventure begin!