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Oven-Baked Boneless Pork Chops with Onion Soup Mix
How to make Oven-Baked Boneless Pork Chops: Easy recipe using onion soup mix for flavorful, juicy results in under 30 mins.

Discover the Delight of Oven-Baked Boneless Pork Chops with Onion Soup Mix
There's something undeniably heartwarming about pulling a sizzling hot tray from the oven, especially when it's filled with golden, juicy pork chops that promise a delicious dinner. Today, I'm excited to share a recipe that turns ordinary ingredients into a weeknight feast: Oven-Baked Boneless Pork Chops with Onion Soup Mix. This dish is close to my heart—it reminds me of the bustling kitchen at my grandma's house, where simplicity and flavor always took center stage.
Perfect for beginners and seasoned cooks alike, this recipe is all about convenience without sacrificing taste. Let's delve into how you can replicate this comforting classic in your kitchen, complete with tips to get it just right.
Why This Recipe Works
Using onion soup mix is a clever shortcut that seasoned cooks adore for two reasons: it packs a punch of flavor, and it's incredibly versatile. Here, it creates a sumptuous coating for the pork chops, ensuring they are anything but bland. The oven baking method is excellent for anyone who wants to avoid the splatter of frying but still craves that succulent mouthfeel. Each bite is tender, moist, and full of oniony goodness—a true delight for your taste buds!
Ingredients You'll Need
- 4 boneless pork chops, about 1 inch thick
- 1 packet of dry onion soup mix
- 2 tablespoons olive oil
- 1/2 cup water
- Optional: freshly ground black pepper to taste
- Optional: parsley or chives for garnish
Step-by-Step Instructions
Preparing these pork chops couldn't be simpler. Here’s a breakdown that’ll have you serving up a delightful dinner in no time:
1. Preheat Your Oven and Prepare the Baking Tray
Start by preheating your oven to 375°F (190°C). It's important to let your oven reach the right temperature to ensure your pork chops cook evenly. While waiting, lightly grease a baking dish with a little of the olive oil or spray it with cooking spray to prevent sticking.
2. Dress Up the Pork Chops
Arrange your pork chops in the baking dish. In a small bowl, mix the dry onion soup mix with the remaining olive oil and water until well combined. Pour this mixture over the pork chops, making sure each piece is nicely coated. If using, sprinkle some freshly ground black pepper over the chops.
3. Bake to Perfection
Place your tray in the oven and bake for about 20-25 minutes. The exact time will depend on the thickness of your chops. You're aiming for an internal temperature of 145°F (63°C) when checked with a meat thermometer. This temperature ensures your pork chops are cooked safely without becoming too dry.
4. Let Rest and Serve
Once your pork chops are beautifully cooked, let them rest for 3-5 minutes before serving. This resting period allows the juices to redistribute through the meat, making each bite exceptionally tender. Garnish with chopped parsley or chives to add a touch of freshness and color.
Additional Tips for Perfect Pork Chops
To elevate your pork chops from good to great, consider these handy tips:
Choosing the Right Cut
Opt for thick-cut pork chops. Thinner chops tend to dry out quickly, especially in the oven. A thickness of about 1 inch is ideal as it provides enough insulation to keep the meat moist while ensuring it cooks through perfectly.
Avoid Overcooking
Pork chops need attention as they cook quickly. Keep an eye on the temperature and start checking a few minutes before the estimated cooking time ends.
Experiment with Flavors
While the onion soup mix provides a robust flavor, feel free to add other herbs and spices according to your preference. Garlic powder, paprika, or even a pinch of cayenne can add an exciting twist to your dish.
Your New Go-To Pork Chop Recipe
There you have it—a no-fuss, foolproof recipe for Oven-Baked Boneless Pork Chops with Onion Soup Mix that is sure to impress. Whether it's a quiet weeknight or a casual gathering with friends, this recipe promises satisfaction in every bite. Serve with a side of mashed potatoes, steamed veggies, or a crisp salad, and enjoy the wholesome goodness of home-cooked perfection. Here's to delicious meals that bring us together!
Call to Action: Ready to try this recipe for yourself? Gather your ingredients, and let’s make tonight’s dinner one to remember! Feel free to share your experiences or any modifications you tried in the comments below. Happy cooking, everyone!