A Hearty Classic: Pork Chops with Tomato Gravy and Buttermilk Biscuits

There’s something undeniably comforting about sitting down to a plate of juicy pork chops smothered in a rich tomato gravy, served alongside fluffy buttermilk biscuits. It’s the kind of meal that brings back memories of family gatherings, laughter echoing from the walls, and the warm hug of a well-cooked meal. It's one of those recipes that, despite the sophistication it portrays on the plate, is wonderfully easy to master, even for beginners.

Today, I’ll walk you through this delightful dish, sharing tips to ensure every step—from seasoning the pork chops to baking the perfect biscuits—is straightforward and stress-free. So tie on your apron, and let’s get cooking!

Why You'll Love This Recipe

If there's one thing I know about comfort food, it's that the best recipes are not only delicious but also simple and foolproof. Here are a few reasons why this pork chops recipe will become a favorite in your home:

  • Minimal Ingredients, Maximum Flavor: With everyday ingredients, this dish delivers exceptional flavors.
  • One-Pan Wonder: The pork chops and the tomato gravy cook up in the same pan, which means fewer dishes to clean!
  • Perfect for Any Occasion: Whether a weekday dinner or a casual gathering, this dish fits right in.

Ingredients You'll Need

Here’s what you’ll need to make this scrumptious meal come to life:

  • 4 bone-in pork chops (about 1 inch thick)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) of diced tomatoes
  • 1 cup chicken broth
  • For the Buttermilk Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons cold butter, cubed
  • 3/4 cup buttermilk

Step-by-Step Guide

Let’s break down the steps to make sure your pork chops and biscuits turn out perfectly:

Pork Chops and Tomato Gravy

  1. Season the pork chops generously with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown, about 4-5 minutes per side. Remove the chops and set aside.
  3. In the same skillet, add the onion and garlic, sautéing until the onion becomes translucent. Stir in the thyme and cook for an additional minute.
  4. Sprinkle flour over the onion mixture and stir well to combine. Cook for another minute to remove the raw flour taste.
  5. Add the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
  6. Return the pork chops to the skillet, cover, and let simmer for about 10 minutes, or until the pork chops are cooked through.
  7. Taste the gravy and adjust seasoning as needed.

Buttermilk Biscuits

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. In a large bowl, whisk together flour, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix.
  4. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Fold it over and gently pat it down again. Repeat this process two more times.
  5. Using a biscuit cutter or a glass, cut out biscuits. Place on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until golden brown.

Tips for Success

To make sure your meal is as delightful as it can be, keep these tips in mind:

  • Don’t Overcook the Pork: Pork chops are best enjoyed when they’re still juicy. Keep an eye on the temperature and remove them from heat as soon as they’re done.
  • Cold Butter is Key for Biscuits: Using cold butter in your biscuit dough will ensure they turn out light and flaky.
  • Let It Rest: Allow the cooked pork chops to rest for a few minutes before serving. This helps the juices redistribute, making each bite succulent.

The Perfect Comfort Meal Is Ready!

There you have it—a meal that not only fills the belly but also warms the heart. Pork Chops with Tomato Gravy and Buttermilk Biscuits isn't just a recipe; it's a ticket back to those cherished family dinners. Serve this dish with a side of steamed vegetables or a simple salad, and you’ve got a complete, satisfying meal. Enjoy the cooking process and, more importantly, the delicious results!