A Family Dinner Favorite: Pork Sirloin Chops with Tomato Basil Sauce and Penne

Every family has that one meal that feels like a warm hug – and in my house, it's pork sirloin chops with tomato basil sauce and penne. This dish brings together tender pork chops, a vibrant tomato sauce, and hearty penne pasta in a way that fills the dining room with smiles and, admittedly, makes me feel like a bit of a culinary star.

Whether you're a seasoned home cook or just starting out, this recipe is straightforward, packed with flavor, and sure to impress. Let's dive into what makes this dish a must-try and how you can bring it to life in your kitchen!

Why You'll Love This Dish

Pork chops might sound a bit intimidating if you're new to cooking meat, but they're actually very forgiving, especially the sirloin cut which is lean yet tender. Paired with the vibrant flavors of the tomato basil sauce and the satisfying texture of penne pasta, this meal balances richness with freshness beautifully. Here’s what makes it particularly wonderful:

  • Flavorful: The combination of herbs and fresh tomato brings a zesty, bright flavor to the sauce which complements the pork perfectly.
  • One-Pot Wonder: Apart from cooking the pasta, everything else simmers in one pot — less cleanup afterwards!
  • Versatile: This dish is gorgeous as is but can be easily adjusted to your taste or what you have in your pantry. More on this below!

Ingredients List

To whip up this delicious meal, you’ll need the following ingredients:

  • 4 pork sirloin chops (about 1 inch thick)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 cup red wine (optional but recommended)
  • 1 can (14 ounces) whole tomatoes, crushed by hand
  • 1/2 cup fresh basil leaves, chopped, plus more for garnish
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 300 grams penne pasta

Step-by-Step Cooking Instructions

Now, let's get down to business and start cooking. Follow these steps for a delightful meal:

  1. Prepare the Ingredients: Begin by seasoning the pork chops with salt and pepper on both sides. Chop the onion, mince the garlic, and hand-crush the tomatoes.
  2. Brown the Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and brown them on both sides, approximately 3-4 minutes each side. Remove the chops and set aside on a plate.
  3. Sauté the Vegetables: In the same skillet, add the onion and garlic, sautéing until the onion is translucent. Stir in the oregano and cook for an additional minute.
  4. Deglaze and Simmer: Pour in the red wine (if using), scraping up any browned bits from the bottom of the pan. Add the crushed tomatoes and bring to a simmer.
  5. Combine and Cook: Return the pork chops to the skillet, nestling them into the sauce. Cover and let simmer for about 15 minutes or until the pork is cooked through.
  6. Cook the Pasta: While the sauce simmers, bring a large pot of salted water to a boil. Add the penne and cook according to package directions until al dente. Drain and set aside.
  7. Finish the Sauce: Once the pork is done, stir in the chopped basil and half of the Parmesan cheese into the sauce. Taste and adjust seasoning if needed.
  8. Serve: Serve the pork chops over the cooked penne, spooning plenty of tomato basil sauce over. Garnish with additional basil and Parmesan cheese.

Tips for Perfecting Your Dish

To make sure your pork sirloin chops with tomato basil sauce and penne turns out beautifully, keep these tips in mind:

  • Don’t Overcook the Pork: Pork sirloin chops are lean and can become dry if overcooked. Keep your eye on them and ensure they just reach 145°F internally.
  • Fresh Basil is Best: For the freshest flavor, use fresh basil in this recipe. It really makes the sauce pop.
  • Experiment with Tomatoes: While whole canned tomatoes give a lovely texture, you can experiment with different types of tomatoes to see what you like best.

Wrapping It Up

Whether it’s a casual weeknight, a special occasion, or just one of those days when you need a comforting meal without too much fuss, this pork sirloin chop recipe with tomato basil sauce and penne is your go-to. The rich, flavorful sauce with perfectly cooked pork and pasta will not only satisfy your hunger but also bring a little piece of culinary joy into your life.

So, roll up your sleeves, grab your pans, and let's make dinner something to remember. Happy cooking!