A Dish Full of Comfort: Slow Cooker Pork Chops with Roasted Red Pepper Sauce

There’s something almost magical about walking into a home filled with the aroma of pork chops simmering away in a slow cooker. It's like a warm hug from a loved one or a reminder of cozy evenings spent around the dinner table. Especially during the colder months, this recipe for Slow Cooker Pork Chops with Roasted Red Pepper Sauce becomes a staple in my kitchen, bringing both warmth and a burst of flavor to the dinner table.

Designed with all skill levels in mind, this dish combines the tender juiciness of pork chops with the vibrant, sweet, and tangy flavors of roasted red pepper sauce, all melded together with the slow, gentle heat of your slow cooker. Whether you’re a beginner looking to impress or a seasoned cook trying to add something new to your repertoire, this recipe guarantees a delightful meal with minimal fuss.

Why Try This Slow Cooker Pork Chops Recipe?

Slow cooking is a foolproof way to achieve fall-off-the-bone tenderness, and this pork chops recipe is no exception. Here’s why it should be your next go-to comfort meal:

  • Minimal Prep Time: Spend less time in the kitchen and more time with your loved ones with this straightforward, set-it-and-forget-it approach.
  • Flavorful: Each component—the pork chops, the herbs, and the roasted red pepper sauce—combines perfectly to create a symphony of flavors.
  • Adaptable: Easily modify ingredients based on what’s available or to suit dietary preferences.
  • Perfect for Any Occasion: Serve it up on a busy weeknight, or let it impress as the centerpiece at your next family gathering.

Ingredients List

  • 4 bone-in pork chops (about 1-inch thick)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth (preferably low sodium)
  • 1 cup roasted red peppers, chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Optional garnish: fresh parsley or basil

Step-by-Step Cooking Instructions

Step 1: Prepare the Pork Chops
Start by seasoning the pork chops with salt and pepper. Heat the olive oil in a skillet over medium to high heat. Once hot, add the pork chops and sear each side for about 3 minutes or until they turn a nice golden brown. This step is crucial as it locks in the flavors.

Step 2: Saute the Additions
In the same skillet, reduce the heat to medium. Add the chopped onion and minced garlic. Sauté until the onions become translucent and soft, about 5 minutes, making sure to scrape up the brown bits left from the pork chops as this will add extra flavor to the sauce.

Step 3: Slow Cook Everything
Transfer the pork chops along with the sautéed onion and garlic into the slow cooker. Add the chicken broth, chopped roasted red peppers, tomato paste, oregano, and basil. Stir well to combine and ensure the pork chops are well-coated with the sauce and seasonings. Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours until the pork chops are tender.

Step 4: Serve and Enjoy
Once cooked, plate the pork chops with a generous amount of roasted red pepper sauce. Garnish with freshly chopped parsley or basil for an added touch of freshness. I recommend serving this dish with a side of creamy mashed potatoes or over cooked rice to soak up the delicious sauce.

Tips for Perfect Slow Cooker Pork Chops

  • Thickness of Pork Chops: Opt for chops that are at least 1-inch thick for the best results in a slow cooker; thinner chops might dry out too quickly.
  • Browning Is Key: Don’t skip the browning step—it enhances the flavor and seals in the juices, giving you moist and flavorful chops.
  • Layer It Right: Always layer onions and garlic at the bottom of the slow cooker before adding the meat, as it adds more flavor and prevents burning.

Heartfelt Takeaway

Bringing this dish into your cooking rotation not only promises delicious meals but also adds a dash of joy into your dinner routine. It’s recipes like these — simple yet so rich in flavors and textures — that remind us why cooking is such a rewarding part of life. So why not invite over some friends and family, pour some wine, and let the slow cooker do its thing? Cheers to good food and great times ahead!