A Hearty Southern Comfort: Sunday Pork Chops with Candied Yams

Every family has that one dish that feels like a warm hug, and in my home, it's Southern Sunday Pork Chops with Candied Yams. This dish brings back memories of laughter-filled kitchens and the sweet smells of my grandmother's house during the holidays. Whether you're a seasoned chef or just starting, this recipe will not only fill your home with delicious aromas but also provide a comforting, hearty meal that could very well turn into your own family tradition.

I learned the importance of perfecting this dish from my grandmother, who was a queen of Southern cuisine. Public recipes aside, it was her tips and personal touch that made all the difference. Today, I'm delighted to share the warmth of her kitchen through this beloved recipe and help you make your Sundays just a little bit sweeter.

Ingredients and Equipment

Before diving into the cooking process, let’s make sure you have everything you’ll need. This recipe serves four, making it perfect for a family dinner.

Ingredients for the Pork Chops:

  • 4 pork chops, about 1 inch thick
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and black pepper to taste

Ingredients for the Candied Yams:

  • 4 medium-sized yams, peeled and sliced into 1/4 inch rounds
  • 1/4 cup of unsalted butter
  • 1/2 cup of brown sugar
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/2 cup of orange juice

Equipment:

  • Large skillet
  • Medium baking dish
  • Aluminum foil
  • Knife and cutting board
  • Measuring spoons and cups

Step-by-Step Cooking Instructions

Preparing the Pork Chops

Start with the pork chops to ensure they’re juicy and flavorful.

  1. Pat the pork chops dry with paper towels. This helps the seasoning stick better and ensures a nice sear.
  2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub each pork chop with olive oil and then evenly apply the seasoning mix.
  4. Heat your skillet over medium-high heat. Once hot, add the pork chops and cook for about 5 minutes on each side, or until they reach an internal temperature of 145 degrees Fahrenheit. Remove from heat and let them rest.

Making the Candied Yams

While the pork chops are resting, you can start on the yams.

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Arrange the sliced yams in the baking dish, overlapping slightly if necessary.
  3. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, and cloves until well combined.
  4. Pour the mixture over the yams, making sure they are evenly coated. Then, drizzle the orange juice over the top.
  5. Cover the dish with aluminum foil and bake for about 40 minutes, or until the yams are tender.

Tips for Perfecting Your Dish

A few tips can make a huge difference in bringing this dish to its full potential.

  • For the pork chops, ensure your skillet is hot before adding the meat. This will help sear the outside quickly, keeping the inside moist and tender.
  • If the yams are not as tender as you’d like after the initial cook time, continue baking them for an additional 10-15 minutes. Just make sure to check them frequently to prevent burning.
  • Allowing the pork chops to rest before serving helps retain their juices, ensuring a moist, flavorful bite each time.

Wrapping It All Up

Southern Sunday Pork Chops with Candied Yams isn’t just a meal; it's an experience. A dish rich in flavor and steeped in tradition, it’s perfect for anyone wanting to bring a slice of Southern comfort into their kitchen.

Whether you’re seeking to replicate a nostalgic taste or introduce a new tradition to your family's Sunday dinners, this recipe promises not only to satisfy hunger but to create moments you and your loved ones will cherish. Why not make it this Sunday? Enjoy the process and the delicious outcome!

Happy cooking, and enjoy your heartwarming meal!